Overview
Started in 1988, ATC’s Kitchen & Laundry division provides equipment for hospitals, hotels, catering services and restaurants. From concept to completion, Kitchen & Laundry Department offers complete planning, design, equipment procurement, and project management service to the food, catering and laundry industries.
Our services include designing, supplying, installing, testing, commissioning and maintenance of Kitchen & Laundry equipment. ATC is also a certified designer by FCSI (Food Service Consultancy Society International). The Company provides professional installation and technical support for over 40 reputed international brands and vendors. We enjoy a leading market share of the Kitchen & Laundry segment in Kuwait.
We provide strong sales and maintenance support through qualified engineers and OEM certified technicians to cater to installation and maintenance supported by mobile workshops. ATC remains focused on bringing innovative solutions to the food & nutrition and hospitality segments and increase share in the private market.
Key emphasis on achieving a completed project, which not only meets the client’s requirements, but also complies with all the Food and Hospitality regulations in the region.
Comprehensive range of kitchen & laundry equipment for hospitals, hotels, catering services and restaurants include:
- Cooking Equipment
- Dishwashers
- Meal Delivery System
- Ventilation System
- Insulated Trays
- Laundry Equipment
